These soft and fluffy keto biscuits are ready in under 30 minutes and made with simple, everyday ingredients. Husband-approved!
INGREDIENTS
- 1 cup + 2 Tbsp almond flour, chilled
- 2 Tbsp cold salted butter
- 1 tsp baking powder
- 3/4 cup cold egg whites
- 1/4 tsp salt
INSTRUCTIONS
- Prep Your Ingredients: Chill the almond flour and butter in the bowl of your food processor for 20 minutes.
- Cut the Butter: Once chilled, pulse the almond flour and butter in the food processor until the butter forms pea-sized pieces.
- Mix Dry Ingredients: Add the baking powder and salt to the mixture. Pulse briefly to combine.
- Incorporate Egg Whites: Gradually add the cold egg whites while pulsing, stopping as soon as the dough comes together. It’s okay if the dough looks lumpy—don’t over-process it.
- Form the Biscuits: Using a cookie scoop, portion the dough onto a parchment-lined baking sheet.
- Bake: Bake at 400°F (200°C) for 12-14 minutes, or until the biscuits are golden brown.
NUTRITION INFORMATION
- YIELD: 10 biscuits
- Serving Size: 1 biscuit
- Calories: 38
- Total Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 155mg
- Carbohydrates: 1g
- Net Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 2g
Enjoy these quick, easy, and delicious keto biscuits that are sure to become a favorite!
