If you’ve ever found it difficult to get a healthy dinner on the table after a hectic day, these Air Fryer Salmon Patties are your solution! Quick, nutritious, and packed with flavor, this recipe uses canned salmon, so there’s no need to worry about thawing anything. It’s the perfect last-minute meal for busy families who want to eat well, save money, and still have time to spare.
INGREDIENTS
- 1 can (14.75 oz) of salmon
- 1 large egg
- 2 tablespoons freshly chopped parsley (or 1 teaspoon dried parsley)
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- Dash of hot sauce (optional)
- ½ cup panko breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon dried dill weed
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- Avocado oil cooking spray (or any neutral cooking spray)
INSTRUCTIONS
- Open the can of salmon and drain the liquid into a small bowl, reserving it for later. If your salmon mixture feels too dry, you can use some of this liquid to moisten it.
- Transfer the drained salmon to a medium-sized bowl. Use a fork to mash the salmon into flakes and break down any small bones (you can remove them if preferred).
- Crack the egg into the bowl with the salmon, then add the sour cream, Dijon mustard, lemon juice, and hot sauce (if using). Stir everything together with a fork or a rubber spatula.
- Add the panko breadcrumbs and remaining seasonings (salt, onion powder, dill, black pepper, and paprika) to the bowl. Mix everything together with a spatula. Test the mixture by forming a patty with your hands. If it’s too dry to hold together, gradually add some of the reserved salmon liquid until the mixture holds its shape.
- Use a large cookie scoop to portion out the salmon mixture and form small, flat patties. Place them on a lined baking sheet or plate.
- Lightly spray each side of the patties with cooking spray.
- Preheat your Air Fryer to 390°F for at least 3 minutes, following your manufacturer’s instructions.
- Once preheated, remove the basket from the Air Fryer and place it on a trivet or hot pad. Arrange the patties in the basket, working in batches if necessary.
- Cook for 8-10 minutes, flipping the patties halfway through for even browning.
- Serve immediately with tartar sauce or your favorite dipping sauce, garnished with extra parsley and lemon wedges if desired. Enjoy!
