These Air Fryer Chicken Fajitas are quick, easy, and packed with flavor! Made with seasoned chicken breast strips, vibrant bell peppers, and onions, this simple recipe brings the delicious taste of restaurant-style fajitas right to your kitchen in no time. With just a few ingredients and minimal prep, you’ll be amazed at how effortlessly you can create this tasty dish at home!
INGREDIENTS
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced into ¼” pieces
- 1 yellow bell pepper, sliced into ¼” pieces
- 1 green bell pepper, sliced into ¼” pieces
- ½ yellow onion, sliced into ¼” pieces
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Garnishes:
- Tortillas
- Sour cream
- Guacamole
INSTRUCTIONS
- In a small bowl, combine all the spices to create the fajita seasoning.
- In a large mixing bowl, toss the chicken, onion, and bell peppers with olive oil. Add the fajita seasoning and toss again to coat everything evenly.
- Transfer the seasoned chicken and vegetables to the air fryer basket.
- Cook at 350°F for 16-20 minutes, tossing halfway through (around 9 minutes) until the chicken is fully cooked.
- Serve the fajitas in tortillas and top with sour cream, chopped cilantro, and guacamole. Enjoy!
