Sunrise Pancakes are light, fluffy, and golden, topped with fresh berries, a touch of honey, and a pour of syrup for the perfect morning indulgence. These airy pancakes are bursting with flavor and their sweet toppings add the perfect finishing touch. Whether it’s for a weekend brunch or a special breakfast, these pancakes are sure to brighten everyone’s day.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- 2 tablespoons honey
- Fresh berries, for garnish
- Additional honey, for drizzling
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the egg until frothy. Add the milk and honey, whisking until fully combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix; a few lumps are fine.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Transfer the pancakes to a warm plate, stacking them to create a fluffy tower.
- Garnish with fresh berries and drizzle with honey.
- Serve with warm maple syrup or extra honey on the side.
