Tired of complicated recipes and long ingredient lists? These 2-ingredient biscuits are a game-changer! With just two simple ingredients, you can whip up a batch of delicious, flaky biscuits in no time. Perfect for a quick breakfast, afternoon snack, or even a dessert, these biscuits are sure to satisfy your cravings.
Ingredients
- 2 cups self-rising flour
- 1 ⅓ cups heavy whipping cream
Instructions
- Combine the self-rising flour and heavy whipping cream in a mixing bowl, stirring gently until the ingredients are fully incorporated.
- Transfer the dough onto a floured surface.
- Gently fold the dough over itself, adding more flour as necessary, until it is no longer sticky.
- Roll the dough into a rectangle, about ½ inch thick.
- Cut the dough into 6-8 equal squares.
- Place the dough squares onto a greased baking sheet or baking stone.
- Bake in a preheated oven at 450°F (230°C) for 8 minutes.
- Let the biscuits cool for 1-2 minutes before serving.
Nutrition (per serving)
- Calories: 163 kcal
- Carbohydrates: 16g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 256mg
- Fiber: 1g
- Sugar: 1g
