One Pot Spaghetti transforms the classic dish into a weeknight staple with fewer dishes, less prep time, and even more delicious flavor!
Ingredients
- 1 pound ground beef
- 2 ½ cups beef broth
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes with basil, garlic, and oregano, drained
- 1 teaspoon garlic powder
- 8 ounces uncooked spaghetti
- Optional toppings: grated Parmesan, red pepper flakes, fresh basil
Instructions
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease.
- Add the beef broth, marinara sauce, diced tomatoes, and garlic powder to the skillet. Bring the mixture to a boil.
- Stir in the uncooked spaghetti, ensuring it’s fully submerged in the liquid.
- Cook for about 15 minutes, stirring frequently, until the pasta is tender and the sauce has thickened.
- Serve hot, and if desired, garnish with grated Parmesan, red pepper flakes, and fresh basil. Enjoy!
