This versatile Honey Garlic Sauce is perfect for a wide range of dishes. Use it as a dip for egg rolls, drizzle it over stir-fries, or toss it with freshly cooked chicken wings for a delicious boost of flavor!
INGREDIENTS
- ¼ cup soy sauce
- ½ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 6 garlic cloves, finely minced or pressed
- 1 tablespoon cornstarch
- 6 tablespoons water
INSTRUCTIONS
- In a small saucepan, combine soy sauce, honey, rice vinegar, olive oil, and garlic. Heat over medium heat and bring to a simmer.
- In a small bowl, whisk together water and cornstarch to make a slurry. Pour the mixture into the saucepan, whisking until the sauce thickens, about 1 minute.
- Transfer the sauce to a container or serving bowl and let it cool slightly or completely before serving.
NOTES
- Soy Sauce: You can use regular, low-sodium, or gluten-free soy sauce.
- Rice Vinegar: Apple cider vinegar can be used as a substitute.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Makes: About 1 cup.
Nutrition (per 2 tablespoons):
- Calories: 92 kcal
- Carbohydrates: 20g
- Protein: 1g
- Fat: 2g
- Saturated Fat: 0.2g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 1g
- Sodium: 407mg
- Potassium: 35mg
- Fiber: 0.2g
- Sugar: 18g
- Vitamin A: 0.2 IU
- Vitamin C: 1mg
- Calcium: 7mg
- Iron: 0.3mg
