Indulge in the mouthwatering goodness of our Ground Beef Enchiladas! A family favorite, this dish brings together savory ground beef, flavorful enchilada sauce, and a melty mix of cheeses, all tucked inside soft tortillas.
Ready in just 30 minutes, it’s the ultimate comfort food for those nights when you crave something quick yet delicious. Gather your loved ones and enjoy this irresistible meal that’s sure to please everyone at the table.
Ingredients
- 1 pound ground beef
- 1 yellow onion, chopped
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 enchilada-sized tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat Oven: Set your oven to 350°F to prepare for baking.
- Cook Beef and Onion: In a skillet over medium-high heat, combine the ground beef, chopped onion, and taco seasoning. Cook until the beef is browned and the onions are tender.
- Drain Fat: Once the beef mixture is cooked, drain any excess fat.
- Prepare Cheese: In a bowl, combine the shredded cheddar and Monterey Jack cheeses.
- Assemble Dish: Spread half a cup of enchilada sauce in the bottom of a baking dish.
- Fill Tortillas: Place a portion of the beef mixture and a sprinkle of cheese on each tortilla. Roll them up and arrange them seam-side down in the prepared dish.
- Top with Sauce and Cheese: Once all tortillas are filled and in the dish, pour the remaining enchilada sauce over the top. Sprinkle with the remaining cheese.
- Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is golden and bubbly.
Storing Leftovers
Allow any leftover enchiladas to cool completely before storing. Place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until hot and bubbly.
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