This Vegan Cashew “Chicken” is a game-changer—crispy baked tofu bites coated in a sweet and savory sauce, paired with crunchy cashews and fresh green onions. Hungry yet? Don’t worry, I’ll give you all the delicious details because, well, it’s a food blog after all! 😉
This flavorful and satisfying vegetarian dish is the perfect way to enjoy takeout vibes at home while saving money—without skimping on taste.
INGREDIENTS
For the Tofu:
- 2 blocks extra-firm tofu, pressed
- 2 tablespoons avocado oil
- 1 tablespoon lite soy sauce or tamari
- 1/3 cup (43 g) cornstarch
For the Sauce:
- 1 teaspoon avocado oil
- 8 green onions, white and green parts separated, cut into 1” pieces
- 3–5 cloves garlic, minced
- 1/4 cup (60 ml) hoisin sauce*
- 1/4 cup (60 ml) water
- 2 tablespoons rice vinegar
- 1 tablespoon lite soy sauce or tamari
- 2 teaspoons cornstarch
- 3/4 cup (107 g) roasted & salted cashews
- 1 teaspoon toasted sesame oil
- Rice and/or vegetables for serving (optional)
INSTRUCTIONS
- Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat. Tear the tofu into bite-sized chunks for a more natural, meat-like texture or cut into small cubes.
- Prepare the Tofu:
- Place the tofu in a medium-sized bowl. Add the avocado oil and tamari, tossing to coat evenly.
- Sprinkle the cornstarch over the tofu and gently toss again until well-coated.
- Arrange the tofu pieces on the prepared baking sheet, ensuring they don’t touch.
- Bake on the top oven rack for 30 minutes, flipping halfway through.
- Make the Sauce: In a small bowl, whisk together the hoisin sauce, water, rice vinegar, soy sauce, and cornstarch. Set aside.
- Stir-Fry:
- Heat 1 teaspoon of avocado oil in a large skillet, sauté pan, or wok over medium heat.
- Add the white parts of the green onions and minced garlic, cooking for about 1 minute.
- Add the baked tofu to the pan, then pour the sauce over it. Stir well to coat, bringing the mixture to a simmer. Cook for 3 to 5 minutes, or until the sauce thickens and becomes glossy.
- Finish:
- Reduce the heat to low. Stir in the cashews, green onion tops, and sesame oil.
- Serve: Enjoy over rice or vegetables. Store leftovers in an airtight container in the fridge for up to 5 days.
NOTES
Hoisin Sauce: If you’re gluten-free, make sure to choose a gluten-free hoisin sauce. You can also make your own, but store-bought works great for ease.
