Sometimes, you just need a quick and delicious low-carb pizza fix. This Easy Mini Keto Pizza Recipe delivers a crispy crust and satisfies those pizza cravings without the carbs. Made with just a few ingredients, this gluten-free recipe swaps traditional flour for coconut flour, making it a perfect alternative. Plus, since these mini pizzas are quick to make, everyone can customize their own toppings—making pizza night even more fun!
INGREDIENTS
For the Bread:
- 1 tbsp coconut flour
- 1 ¼ tbsp butter, melted
- 1 egg white
- 1 tsp cream cheese, softened
- ¼ tsp baking powder
- 1 tbsp grated mozzarella
For the Pizza:
- 1 tbsp marinara sauce (lowest carb option: Rao’s)
- 1/3 cup mozzarella cheese
- Favorite pizza toppings
- Sprinkle of Italian seasoning
INSTRUCTIONS
For the Bread:
- Melt the butter in a microwave-safe glass or ceramic bowl (about 6 inches wide).
- Add the remaining bread ingredients and whisk until well combined.
- Microwave for 90 seconds until the bread is set.
- Let it cool for 1-2 minutes, then carefully remove it from the bowl.
- Heat 1 tbsp butter in an oven-proof skillet and toast the bread on both sides until crispy.
For the Pizza:
- Preheat oven to 400°F (200°C).
- Spread 1 tbsp marinara sauce evenly over the toasted bread.
- Sprinkle 1/3 cup mozzarella cheese on top.
- Add your favorite pizza toppings (for example, ground beef works well under the cheese to prevent burning).
- Sprinkle a little Italian seasoning for extra flavor.
- Place the oven-safe skillet on the top shelf of the oven and bake for 5-8 minutes, or until the cheese is melted.
No oven-safe skillet? No problem! Place the pizza on parchment paper on a baking sheet and bake as directed.
Enjoy your crispy, delicious Mini Keto Pizza—a perfect low-carb treat!
