Whip up this Instant Pot Orange Chicken in under 30 minutes with just a few simple ingredients! The tangy orange marmalade BBQ sauce creates a quick, flavorful dinner your whole family will love.
WHY MAKE INSTANT POT ORANGE CHICKEN?
- Quick and easy—ready in just 30 minutes!
- Minimal cleanup with only the Instant Pot to wash.
- Packed with bold flavors and lean protein.
- Pairs perfectly with rice or your favorite side dishes.
- Great for busy weeknights or special occasions.
- Makes delicious leftovers that stay fresh in an airtight container in the fridge for 3–4 days.
INGREDIENTS
- 2–4 chicken breasts, cubed
- ¾ cup BBQ sauce
- 2 tablespoons soy sauce
- 1 cup orange marmalade
- 1 cup chicken broth
INSTRUCTIONS
- Prepare the Chicken: Cut the chicken breasts into bite-sized cubes.
- Combine Ingredients: Place the cubed chicken into the Instant Pot. Add the BBQ sauce, soy sauce, and chicken broth.
- Pressure Cook: Seal the Instant Pot and cook on HIGH pressure for 6 minutes. Let the pressure release naturally for 6 minutes before manually releasing any remaining pressure.
- Add the Marmalade: Stir in the orange marmalade until fully combined.
- Thicken the Sauce: Switch the Instant Pot to the sauté setting and cook until the sauce thickens to your liking.
- Serve and Enjoy: Let the chicken rest for 5 minutes before serving. Pair with rice, noodles, veggies, or enjoy on its own!
