These Crockpot Cheesy Potatoes are a family favorite that’s both easy and cheesy! A no-fail recipe, it’s perfect for dinner, potlucks, or whenever you’re short on time and want a simple fix-it-and-forget-it meal.
INGREDIENTS
- 1 (32 oz) bag frozen diced potatoes
- 1 medium onion, diced
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 4 tbsp melted butter
- 2 1/2 cups shredded cheddar cheese
INSTRUCTIONS
- In the crockpot, combine the potatoes, onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 1/2 cups of shredded cheddar cheese.
- Cover and cook on low for 4 hours.
- After 4 hours, remove the lid and sprinkle the remaining 1 cup of cheese on top. Cover again and cook for an additional 15 minutes, or until the cheese has melted.
NUTRITION (PER SERVING)
- Calories: 340 kcal
- Carbohydrates: 3g
- Protein: 12g
- Fat: 30g
- Saturated Fat: 19g
- Cholesterol: 89mg
- Sodium: 392mg
- Potassium: 126mg
- Fiber: 0g
- Sugar: 2g
- Vitamin A: 945 IU
- Vitamin C: 1.7mg
- Calcium: 388mg
- Iron: 0.4mg
