These maple syrup-sweetened candied walnuts are the perfect balance of sweet and salty! Whether you’re looking for a homemade gift or a tasty addition to salads and snack mixes, these walnuts are a hit. With just three ingredients and less than 10 minutes of prep time, they’re super easy to make!
INGREDIENTS
- 1 cup walnut halves
- 1 tablespoon salted butter
- 3 tablespoons pure maple syrup
INSTRUCTIONS
- Preheat a skillet over medium heat and prepare your ingredients. Line a baking sheet with parchment paper and keep it close by.
- Once the skillet is hot, add the butter and melt it, stirring with a heatproof silicone spatula.
- Add the maple syrup and stir quickly to combine with the melted butter.
- Toss in the walnuts and stir well to coat them with the butter and maple syrup mixture.
- Stir frequently to prevent burning and ensure the walnuts are evenly coated.
- Cook for 3-5 minutes, continuing to toss often. Be careful, as the mixture can burn easily.
- Once the walnuts are toasted and coated, transfer them immediately to the prepared parchment paper. Use the spatula to separate any clusters.
- Let the walnuts cool to room temperature before serving.
- Once cooled, store them in an airtight container or freezer bag.
NOTES
- Storage: Store in an airtight container for up to 1 week at room temperature, 3 weeks in the fridge, or 3 months in the freezer. Be sure the walnuts are completely cooled before storing to prevent moisture buildup, which can spoil them.
- With honey: For a honey version, simply replace the maple syrup with an equal amount of honey. Keep in mind, honey burns more easily than maple syrup, so watch the skillet closely.
- With brown sugar: Substitute brown sugar for the maple syrup by using 4 tablespoons of brown sugar in place of the 3 tablespoons of maple syrup. Follow the same recipe instructions.
