This bacon ranch pasta salad is a crowd favorite! The crispy bacon adds a delicious crunch and rich flavor, making it a must-have side dish for every cookout and gathering. I always get requests to bring it!

INGREDIENTS

• 1 (12-ounce) package tri-color rotini pasta, uncooked
• 10 slices bacon
• 1 cup mayonnaise
• 3 tablespoons dry ranch dressing mix
• ½ teaspoon garlic pepper
• ¼ teaspoon garlic powder
• ½ cup milk (adjust as needed)
• 1 large tomato, chopped
• 1 (4.25-ounce) can sliced black olives
• 1 cup shredded sharp cheddar cheese

DIRECTIONS

• Cook the pasta: Bring a large pot of lightly salted water to a boil. Add the rotini and cook until al dente, about 8 minutes. Drain and set aside.
• Prepare the bacon: In a skillet over medium-high heat, cook the bacon until crispy. Remove, drain on paper towels, and chop into small pieces.
• Make the dressing: In a large bowl, whisk together the mayonnaise, ranch dressing mix, garlic pepper, and garlic powder. Gradually stir in the milk until the mixture is smooth and creamy.
• Assemble the salad: In a large mixing bowl, combine the cooked pasta, crispy bacon, chopped tomato, black olives, and shredded cheddar cheese. Pour the dressing over the top and toss until everything is evenly coated.
• Chill and serve: Cover the salad and refrigerate for at least 1 hour to let the flavors meld. If the salad seems a bit dry before serving, stir in a little extra milk.

NUTRITION (PER SERVING)

• Calories: 336
• Fat: 27g
• Carbs: 15g
• Protein: 9g

Enjoy this creamy, flavorful bacon ranch pasta salad as a perfect side dish for cookouts, potlucks, or any gathering!