Turn one can of tomato paste and a few simple spices into a savory, delicious spaghetti sauce in just 20 minutes! With only a handful of ingredients, this easy recipe is the perfect way to whip up a tasty pasta sauce for your next meal.
Ingredients:
- 6 oz tomato paste
- 1 1/2 cups water
- 2 tsp sugar
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions:
- Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
- Pour over your cooked pasta and top with Parmesan cheese, if desired.
NOTES
- For a meaty sauce, add 1 pound of lean ground beef, turkey, or sausage. Cook the meat in a skillet first, drain excess grease, and then add the remaining ingredients. Cook as directed.
- Customize the sauce by adding any of the following: red pepper flakes, fresh tomatoes or canned diced tomatoes, crushed tomatoes, olive oil, fresh or dried basil, grated Parmesan, minced garlic, or fresh chopped onions.
- If you prefer a sweeter sauce, add sugar or another sweetener 1 teaspoon at a time.
- Store leftover sauce in an airtight container or glass jar in the fridge for up to 4-5 days.
- For extra flavor, add homemade marinara sauce or a splash of red wine!
