Learn how to bake the ultimate M&M cookies! These chocolate chip cookies are truly the best, and I can’t wait to share the recipe with you!
EQUIPMENT
- Oven
- Cookie sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Cookie scoop
- Measuring cups
- Measuring spoons
- Mixing spoons
INGREDIENTS
- 1 stick (½ cup) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour (Gold Medal recommended)
- 3 tablespoons instant vanilla pudding mix
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup mini chocolate chips
- 1 to 1 ½ cups mini M&M’s
INSTRUCTIONS
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated.
- Add Dry Ingredients: Stir in the flour, vanilla pudding mix, baking soda, and salt until well combined.
- Fold in Mix-ins: Gently mix in the mini chocolate chips and mini M&M’s.
- Scoop & Bake: Using a medium cookie scoop, place dough balls about 1 inch apart on the prepared baking sheet. Bake for 10-12 minutes, or until golden and set.
- Cool & Enjoy: Let cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack. Enjoy!
NUTRITION (PER COOKIE)
- Calories: 81 kcal
- Carbohydrates: 16g
- Fat: 1g
- Cholesterol: 7mg
- Sodium: 91mg
- Potassium: 11mg
- Sugar: 13g
- Vitamin A: 25 IU
- Calcium: 11mg
- Iron: 0.3mg
