Craving a delicious meatloaf recipe without ketchup? You’re in the right place!
This simple, flavorful meatloaf is destined to become a family favorite. Packed with savory goodness, it’s perfect for any night of the week. In this post, we’ll guide you step-by-step to create a mouthwatering meatloaf—no ketchup required!
Ingredients
- Bread crumbs
- 1 egg
- Onion, finely chopped
- Garlic, minced
- Salt
- Pepper
- Your favorite herbs and seasonings
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine ground beef, bread crumbs, egg, onion, garlic, salt, pepper, and your preferred herbs and seasonings.
- Mix the ingredients thoroughly using clean hands until well combined.
- Shape the mixture into a loaf and place it in the greased baking dish.
- Bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to cool slightly before slicing and serving. Enjoy!
