Who doesn’t love the rich, melt-in-your-mouth taste of a fudgy brownie? The best part? You can enjoy this treat even without eggs! Stick around as I show you how to whip up delicious box brownies with an eggless twist.
INGREDIENTS
- 1 box brownie mix
- ½ cup melted butter
- 3 tablespoons water
- Substitute for 2 eggs
DIRECTIONS
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the brownie mix, melted butter, water, and your chosen egg substitute. Whisk until the batter is smooth and well blended.
- Grease and line a brownie pan with parchment paper for easy removal.
- Pour the batter into the prepared pan and bake for 40 to 45 minutes.
- Once done, remove the brownies from the oven and carefully take them out of the pan.
- Place the brownies on a wire rack to cool for 30 to 60 minutes before cutting them into pieces.
- Serve and enjoy!
NOTES
- Enhance the flavor by adding cocoa powder, coffee, or vanilla extract.
- For a richer taste, swap the water with milk.
- Elevate your brownies by serving them with a scoop of ice cream or topping them with sprinkles.
- Don’t skip preheating the oven, as it ensures even baking.
- Follow package instructions closely to avoid mishaps from incorrect measurements.
- Resist the urge to open the oven frequently while baking to prevent uneven cooking.
- Allow the brownies to cool completely before cutting to achieve clean edges and perfect texture.
