HONEY GARLIC SHRIMP AND BROCCOLI

This honey garlic shrimp with tender broccoli is a quick and simple dinner that delivers bold flavor using everyday ingredients.

INGREDIENTS

In a small bowl, combine garlic, ginger, honey, and soy sauce. Set aside.
Place the shrimp in a gallon-sized Ziploc bag. Pour ⅓ of the honey garlic sauce over the shrimp and massage the bag to coat them evenly. Seal and refrigerate for 1 hour. Keep the remaining sauce covered at room temperature.
Heat a cast iron skillet over medium-high heat. Add 2 tablespoons of the reserved honey garlic sauce to the skillet and let it heat until steaming. Add the broccoli and cook for 5-8 minutes, or until tender. Remove the broccoli from the skillet and set aside.
Discard the marinade and remove the shrimp from the bag. Working in batches, place 5-10 shrimp in the skillet and cook for 1 minute per side, or until the shrimp are curled and browned. Use tongs to scrape the shrimp into the caramelized sauce at the bottom of the skillet before removing them.
Once the shrimp are cooked, return all the shrimp and broccoli to the skillet. Heat for 2-3 minutes, tossing to coat everything in the remaining sauce.
Serve immediately with the leftover honey garlic sauce drizzled on top.