Picture the tropical allure of ripe mangoes, their juicy sweetness delighting your taste buds. Now imagine that irresistible essence blended into a cool, refreshing glass of iced tea!
This Mango Iced Tea, made with fresh, juicy mangoes, is more than just a beverage — it’s a ticket to a sun-soaked paradise. Perfect for enjoying on a warm afternoon, sharing with friends, or unwinding after a long day, this vibrant and wholesome drink celebrates the beauty of natural flavors.
Let each sip transport you to a tropical haven where the exotic and familiar unite, leaving you with pure, blissful refreshment!
INGREDIENTS
- 2 black tea bags (or 2 tsp loose leaf tea)
- 1 ripe mango (or frozen mango cubes)
- 4 cups water (divided)
- 2 tbsp honey
- Ice
- Mango slices (optional, for garnish)
INSTRUCTIONS
- Brew the Tea: In a large pitcher, steep the tea bags in 2 cups of boiled water for about 10 minutes. Remove the tea bags and set aside.
- Prepare the Mango Base: In a saucepan, combine the diced mango and 2 cups of water. Bring to a boil, then reduce the heat and simmer for 10 minutes, mashing the mango into a puree as it softens.
- Strain and Sweeten: Strain the mango mixture into the pitcher with the tea, discarding the pulp. Stir in the honey until well combined.
- Cool and Serve: Let the tea cool to room temperature, then chill in the refrigerator. Serve over ice, garnished with fresh mango slices if desired.
Enjoy a refreshing taste of tropical paradise in every sip!
