If you’ve been curious about how to make dairy-free buttercream frosting, you’ve come to the right place! This simple, step-by-step guide will show you just how easy it is to create smooth, creamy dairy-free buttercream frosting every time. We’ll also share our top picks for dairy-free butter brands, helpful tips for achieving the perfect texture, and delicious recipes to make the most of your frosting!
Ingredients
- 1 stick vegan butter (1 stick = 1/2 cup; we recommend Miyokos, but Earth Balance works too)
- ½ tsp vanilla extract
- 2 ½ – 3 cups sifted organic powdered sugar (check for vegan-friendly as needed)
- 3-4 Tbsp full-fat coconut milk or other dairy-free milk (optional; we prefer coconut)
Instructions
- In a large mixing bowl, add softened vegan butter and use an electric hand mixer to cream the butter until light and fluffy, about 1 minute. Add vanilla extract and mix again until well combined.
- Gradually add sifted powdered sugar, ½ cup at a time, continuing to mix until the frosting is smooth and fluffy, scraping down the sides as necessary.
- If the frosting is too thick, add dairy-free milk, 1 Tbsp at a time, until you reach your desired consistency (optional).
- Use the frosting immediately, or store it in the fridge for up to 1 week, or freeze for up to 1 month.
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