Indulge in a cozy casserole brimming with tender chicken, rich creamy soup, crispy bacon, zesty ranch, pillowy biscuit dough, and a generous layer of melted cheese. A simple, satisfying dish that’s perfect for dinner!
INGREDIENTS
- 3 cups cooked, chopped chicken
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese (your favorite)
- 2 tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- 1 (12 oz) can refrigerated Grands Jr Biscuits
INSTRUCTIONS
- Preheat your oven to 350°F and prepare a 9×13-inch pan by spraying it with cooking spray. We’re setting up for a delicious meal!
- In a large bowl, combine the chicken, cream of chicken soup, sour cream, 1 cup of cheese (save some for later), Ranch dressing mix, and bacon. Stir everything together until well mixed.
- Open the biscuits and cut each one into 4 pieces. Toss the biscuit pieces into the chicken mixture and mix again.
- Pour the mixture into the prepared pan, spreading it out evenly.
- Sprinkle the reserved cheese generously over the top for that perfect cheesy finish.
- Bake in the oven for 25-35 minutes, or until the top is golden and bubbly.
- Enjoy your cheesy, comforting casserole!
Nutrition
Calories: 633 kcal | Carbs: 22g | Protein: 41g | Fat: 42g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1514mg | Sugar: 4g
