CHICKEN BROCCOLI ALFREDO BAKE

This Chicken Broccoli Alfredo Casserole is a delicious all-in-one meal! Unlike many quick and easy casseroles, this recipe is made entirely from scratch, with no canned soups or pre-made sauces.

EQUIPMENT

• Measuring Cups
• Measuring Spoons
• Whisk
• 9 x 13″ Baking Dish

INGREDIENTS

• 1 pound rigatoni pasta
• 2 cups broccoli, cut into bite-sized pieces
• 3 tablespoons salted butter
• 3 tablespoons flour
• 1 clove garlic, minced
• 2 ½ cups milk
• 1 cup half-and-half cream
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• 2 cups cooked chicken, cubed
• ¼ cup shredded parmesan cheese (for topping)

INSTRUCTIONS

• Cook the Pasta: Cook rigatoni pasta until al dente or to your preferred texture.
• Steam the Broccoli: Steam broccoli until tender.
• Make the Sauce:
  • In a pan, melt butter over medium heat and stir in flour. Cook for 1-2 minutes.
  • Add minced garlic and cook for about 30 seconds.
  • Slowly whisk in milk and half-and-half. Heat the mixture, stirring frequently, until it thickens. Remove from heat.
  • Mix in salt, pepper, mozzarella, and parmesan cheese, whisking until smooth.
• Combine Ingredients:
  • In a large bowl, combine cooked pasta, steamed broccoli, cubed chicken, and the prepared sauce. Mix well.
• Assemble and Bake:
  • Transfer the mixture to a greased 9 x 13″ baking dish. Sprinkle the remaining parmesan cheese on top.
  • Bake uncovered in a preheated oven at 350°F for 20-25 minutes or until heated through and the top is slightly golden.
  • Optional: Broil for 2-3 minutes for a crispier, browned top (watch closely to prevent burning).
• Serve: Garnish with fresh parsley and serve warm.

NOTES

• Adjust the sauce seasoning with additional salt and pepper if needed.
• For a creamier dish, double the alfredo sauce.
• Variations:
  • Substitute broccoli with frozen peas.
  • Use leftover turkey or ham instead of chicken.
  • Swap mozzarella for cheddar cheese, or sprinkle cheddar on top for extra flavor.
  • Add a spicy kick with ¼ teaspoon red pepper flakes in the alfredo sauce.