Here’s a refreshing homemade Carrot Juice Recipe packed with vitamin C! This vibrant juice combines the goodness of carrots, oranges, lemon, and ginger for a healthy, flavorful boost. Learn how to make this delicious carrot juice using either a juicer or a blender for the ultimate fresh, nutrient-packed drink.
Ingredients:
- 1 bunch carrots, scrubbed and rinsed (about 1 pound: 4 large carrots or 6–7 medium carrots)
- 2 navel oranges, skins removed and cut into slices
- 1 lemon, skin removed and cut into quarters
- 1 1-inch piece of fresh ginger, skin removed
Instructions:
Juicing Instructions:
- Feed the carrots, orange slices, lemon pieces, and ginger through a masticating juicer, alternating between the hard and soft ingredients for optimal efficiency.
- Divide the juice between two glasses and serve immediately.
Blender Instructions:
- Combine all ingredients into the base of a high-speed blender. You may need to add 1/4 – 1/2 cup of water to help blend the ingredients smoothly.
- Process on high for about 30-45 seconds.
- Pour the mixture through a nut milk bag to strain out the pulp, leaving only the juice.
- Discard the pulp or save it for another use.
NOTES:
- Fresh juices are best consumed within 24 hours for optimal nutrition. Store any leftovers in a tightly sealed container in the refrigerator.
- This recipe is versatile! Adjust the ginger amount to your taste or add other ingredients like celery, cucumber, or apple for variation.
- For a pure carrot juice, you can skip the oranges, ginger, and lemon and use only carrots.
Enjoy this refreshing, immune-boosting juice!
