Twice-Baked Breakfast Potatoes are a flavor-packed delight! Hollowed-out baked potatoes are filled with sunny-side-up eggs, crispy bacon, and gooey melted cheese for a breakfast that’s irresistibly delicious.
INGREDIENTS
- 2 medium russet potatoes, scrubbed and pierced with a fork
- 2 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 4 slices of thick-cut bacon, cooked
- 4 medium eggs
- ½ cup shredded cheddar cheese
- Thinly sliced chives
- Salt and pepper, to taste
INSTRUCTIONS
- Preheat and Bake: Preheat the oven to 400°F (200°C). Place the potatoes directly on the middle oven rack and bake for 40–45 minutes, or until tender. Remove and let cool for 15 minutes.
- Prepare Potatoes: Slice each potato in half lengthwise. Scoop out the flesh into a bowl, leaving a thin shell. Carefully level the bottoms of the potato halves by slicing a thin layer off (without cutting into the hollowed center).
- Mash Filling: Mash the potato flesh with butter and cream until smooth. Season with salt and pepper, and mix well.
- Assemble: Spread 1 tablespoon of the mashed potato mixture into each potato skin. Sprinkle with 1 tablespoon of cheese, and lay a slice of bacon in each. Crack a raw egg on top.
- Bake Again: Place the potatoes on a baking sheet. Lower the oven temperature to 375°F (190°C) and bake for 18–24 minutes, until the egg whites are set but yolks remain runny.
- Finish and Serve: Sprinkle the remaining cheese over the potatoes, season with salt and pepper, and garnish with sliced chives. Serve warm.
NOTES
- Prep Ahead: Save time by baking the potatoes, preparing the filling, and cooking the bacon in advance. When ready to serve, rewarm the mashed filling slightly, assemble, and bake.
- Egg Preferences: If you prefer fully set yolks, bake a few minutes longer. Alternatively, whisk the eggs before adding for a quiche-like texture.
VARIATIONS
- Sweet Potatoes: Swap russet potatoes with sweet potatoes for a twist.
- Vegetarian Option: Replace bacon with crispy sautéed mushrooms.
- Cheese Swaps: Try Monterey Jack, Gruyere, or Fontina in place of cheddar.
- Herb Alternatives: Use thyme, cilantro, or basil instead of chives for added flavor.
