Craving a hearty and comforting British classic? Look no further than Toad in the Hole! This dish, featuring succulent sausages nestled in a golden Yorkshire pudding batter, is a true taste of England. In this guide, we’ll walk you through a simple recipe for two, showcasing this beloved tradition.
INGREDIENTS
Batter
- 3 large eggs
- 75 g plain flour
- 150 ml milk or a mixture of milk and ale (ratio 2:1 or 1:1)
- Salt and pepper to taste
Toad in the Hole
- 400 g sausages (4–6, depending on size)
- 1 tbsp dripping, duck fat, or oil
- 1 portion of prepared batter
INSTRUCTIONS
Batter Preparation
- Season the flour with salt and pepper, then sift it into a medium mixing bowl.
- Create a well in the center of the flour and crack one egg into it.
- Using a balloon whisk, beat the egg, gradually drawing in the flour.
- Add the remaining eggs one at a time, whisking until all the flour is fully incorporated into a thick paste.
- Slowly whisk in the milk or milk and ale mixture until smooth.
- Cover the batter and refrigerate for at least 30 minutes, ideally 2–24 hours.
Toad in the Hole
- Preheat the oven to 180°C (170°C for fan ovens).
- Heat the fat in an oven-safe pan. Add the sausages, pricking them all over, and bake for 15 minutes, turning occasionally.
- Increase the oven temperature to 230°C (220°C for fan ovens).
- Remove the sausages and set them aside. Place the pan back in the oven, heating the fat until it begins to smoke lightly.
- Pour the batter into the hot pan and quickly arrange the sausages in the batter.
- Place the dish back in the oven and avoid opening the door for at least 15 minutes.
- After 15 minutes, check the dish (preferably through the oven window) to ensure the batter is puffed up and turning golden.
- Bake for a total of 25 minutes or until the batter is golden and crispy.
- Serve immediately with onion gravy and a side of green vegetables.
NUTRITION INFORMATION (PER SERVING)
- Calories: 961 kcal
- Carbohydrates: 33 g
- Protein: 46 g
- Fat: 70 g
- Saturated Fat: 22 g
- Trans Fat: 1 g
- Cholesterol: 431 mg
- Sodium: 1413 mg
- Potassium: 739 mg
- Fiber: 1 g
- Sugar: 4 g
- Vitamin A: 677 IU
- Vitamin C: 1 mg
- Calcium: 150 mg
- Iron: 5 mg
