Greek chicken gyros are a quick and delicious option for busy weeknights, featuring grilled chicken marinated in yogurt, olive oil, lemon, and herbs, all wrapped in warm pita bread with fresh veggies and creamy tzatziki sauce. This healthy and flavorful meal is always a favorite for a weeknight dinner!
I love how simple and tasty this dish is – the yogurt marinade ensures the chicken stays tender and juicy, making grilled chicken breast a standout. The combination of the grilled chicken, homemade tzatziki, chopped tomatoes, cucumber, pickled onions, and crumbled feta creates a hearty and satisfying meal that comes together in no time.
Greek chicken gyros are perfect for busy nights or casual entertaining. Serve them as a build-your-own meal for game day or gatherings, and watch everyone enjoy customizing their own gyros!
WHY YOU’LL LOVE THIS RECIPE
Super Simple – This recipe comes together quickly with just a few ingredients, most of which you probably already have in your kitchen. Plus, the chicken only needs 30 minutes to marinate, making it perfect for busy nights.
Great for Meal Prep – This recipe is easy to scale up, so it’s perfect for meal prepping. I love making a big batch of Greek chicken gyros and enjoying them throughout the week, whether for lunch or dinner. The chicken also pairs wonderfully with salad greens for a light, refreshing meal.
Healthy – At home, we follow the 80/20 rule: 80% wholesome foods and 20% indulgence. These Greek chicken gyros are not only packed with flavor but are also healthy! The lean chicken breast is full of protein to keep you feeling satisfied, while the tomatoes and cucumbers add a dose of antioxidants. The tzatziki, made with Greek yogurt, adds a creamy touch. This balanced, nutritious meal will quickly become a regular in your rotation!
INGREDIENTS
Greek Chicken:
- 1 1/2 lbs chicken tenders or chicken breasts, cut into strips
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dried Mediterranean oregano
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
Tzatziki Sauce:
- 1 cup Greek yogurt
- 2 baby cucumbers, grated
- 1 tbsp chopped fresh dill
- 1/2 tsp ground cumin
- 1/2 tsp lemon zest
- 1 tbsp olive oil
- Kosher salt
- Freshly ground pepper
Remaining Ingredients:
- 4 pitas, warmed
- 2 cups shredded lettuce
- 1/4 cup pickled onions
- 2 baby cucumbers, diced
- 1 beefsteak tomato, diced
- 2 oz feta, crumbled
INSTRUCTIONS
Greek Chicken:
- In a bowl, whisk together the ingredients for the marinade until smooth. Add the chicken and toss to coat well. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, clean and lightly oil the grates. For a grill pan, drizzle a little olive oil in the pan.
- Grill the chicken for 5 minutes per side, or until fully cooked to an internal temperature of 165°F.
Tzatziki Sauce:
- In a bowl, stir together all the sauce ingredients until smooth. Taste and adjust seasoning as needed. Refrigerate until ready to serve.
Gyros:
- To assemble, divide the grilled chicken between the warmed pitas. Top with shredded lettuce, pickled onions, diced cucumber and tomato, crumbled feta, and a generous drizzle of tzatziki sauce. Enjoy!
