This Greek Bruschetta is a delightful fusion of Greek salad and classic bruschetta! It’s the perfect appetizer to serve at your next gathering.
INGREDIENTS
- 1 baguette
- 10 cherry tomatoes
- 1-2 Persian or Lebanese cucumbers
- 150g olive spread
- 100g feta cheese
- ¼ red onion
- Drizzle of olive oil
- 1 garlic clove
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar
- Juice of ½ lemon
- 1 teaspoon dried oregano
- Pinch of salt
INSTRUCTIONS
- Prepare the Vegetables:
- Slice the cherry tomatoes in half.
- Thinly slice the red onion.
- Use a peeler to create cucumber ribbons.
- Make the Dressing:
- Combine all dressing ingredients in a small bowl or ramekin.
- Whisk well to blend.
- Toast the Baguette:
- Slice the baguette diagonally into about 20 pieces.
- Place the slices on a baking sheet and lightly drizzle with olive oil.
- Toast in a preheated oven at 180°C (350°F) for 3-4 minutes or until golden.
- Remove from the oven and rub each slice with the garlic clove for added flavor.
- Assemble the Bruschetta:
- Spread a layer of olive spread on each toasted baguette slice.
- Top with a rolled cucumber ribbon, half a cherry tomato, and a few slices of red onion.
- Crumble feta cheese over the top.
- Drizzle with the prepared dressing.
Your Greek Bruschetta is ready to serve—enjoy!
Final Step: If you try this recipe, I’d love to hear your feedback! Leave a rating and comment to share how it turned out. Your thoughts inspire others and mean so much ❤️
