Georgia Pecan Cake – Treat yourself to a slice of Southern charm with this Upside-Down Georgia Pecan Cake. Packed with toasted pecans and sweet shredded coconut, this rich and moist dessert is the ultimate comfort food. Perfect for any occasion, it’s a crowd-pleaser that’s guaranteed to delight!
INGREDIENTS
Topping:
- Pecans (240g / 2 cups), toasted and chopped – Adds a crunchy, nutty richness.
- Coconut (85g / 1 cup), freshly shredded – Brings a sweet, chewy texture.
- Brown Sugar (133g / 2/3 cup) – Provides a caramelized depth of flavor.
- Butter (90g / 6 tablespoons), melted – Adds richness and binds the topping together.
- Ground Cinnamon (2 teaspoons) – Infuses a warm, spiced aroma.
- Vanilla Extract (2 teaspoons) – Enhances the overall flavor.
- Salt (1/2 teaspoon) – Balances the sweetness.
Cake:
- All-Purpose Flour (240g / 2 cups) – Forms the foundation of the cake.
- Brown Sugar (200g / 1 cup, packed) – Adds sweetness and keeps the cake moist.
- Milk (240ml / 1 cup) – Provides moisture and blends the ingredients.
- Butter (150g / 2/3 cup), softened – Ensures a rich, tender crumb.
- Eggs (2 large) – Adds structure and keeps the cake moist.
- Baking Powder (15g / 1 tablespoon) – Helps the cake rise perfectly.
- Vanilla Extract (2 teaspoons) – Enhances the cake’s flavor profile.
- Salt (1/4 teaspoon) – Balances the sweetness.
INSTRUCTIONS
- Preheat your oven to 350°F (175°C). Line a non-stick round pan with foil and spray it lightly with non-stick spray.
- In the prepared pan, combine the topping ingredients: pecans, coconut, brown sugar, cinnamon, salt, vanilla extract, and melted butter. Spread the mixture evenly.
- In a large mixing bowl, beat the softened butter and brown sugar until creamy. Add the eggs, vanilla extract, baking powder, and salt, mixing well.
- Gradually mix in half the flour, then the milk, followed by the remaining flour, ensuring a smooth batter.
- Pour the batter evenly over the pecan topping in the pan.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes, then carefully flip it onto a serving platter. Allow it to cool for another 15 minutes before slicing and serving.
NOTES
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend, such as Bob’s Red Mill or King Arthur. Confirm all other ingredients, like baking powder and vanilla extract, are gluten-free.
- This Upside-Down Georgia Pecan Cake is a taste of Southern charm—moist, flavorful, and irresistibly sweet. It’s sure to be a family favorite!
Happy baking!
