Garlic Butter Chicken – what else is there to say? This recipe is undeniably one of the most mouthwatering ways to prepare chicken. It’s incredibly simple to make and versatile enough to serve as a side dish or a satisfying main course. Whether you’re enjoying it for dinner or need a hearty lunch, this dish is perfect for any occasion.
INGREDIENTS
- 3 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts (4 average-sized breasts)
- Kosher salt, to taste
- 1 tsp freshly ground black pepper (or to taste)
- 1 to 2 teaspoons poultry seasoning or Salute Seasoning
- 1/2 cup chicken broth or white wine
- 1 tablespoon minced garlic
- 3 tablespoons unsalted butter
- 2 teaspoons fresh parsley
INSTRUCTIONS
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts, seasoning with salt, pepper, and poultry seasoning.
- Cook the chicken without disturbing it for about 5 minutes, until it develops a golden brown color. Flip the chicken and cook for another 5 minutes on the other side.
- Once cooked through, remove the chicken from the skillet and set it on a plate to rest.
- To deglaze the skillet, add the chicken broth or wine and bring the liquid to a boil for a few seconds.
- Add the butter and stir until melted, then add the garlic and cook for 1 minute.
- Return the chicken to the skillet, turning off the heat. Coat the chicken in the garlic butter sauce, mixing well.
- Garnish with fresh parsley and serve immediately.
NUTRITION
- Calories: 294 kcal
- Carbohydrates: 6g
- Protein: 15g
- Fat: 21g
