PHILLY CHEESE BEEF SKILLET

This Keto Philly Cheesesteak Beef Skillet combines the flavors of a classic Philly cheesesteak with the comforting texture of a Sloppy Joe. It’s a quick, budget-friendly meal that’s ready in under 30 minutes—perfect for family dinners! Made with ground beef instead of pricier steak, it’s a satisfying, low-carb option that can be enjoyed on its own or served over zucchini noodles or low-carb bread.

INGREDIENTS

  • 1 lb ground beef
  • 2 Tbsp butter, divided
  • 2 Tbsp heavy cream
  • 1 Tbsp low-carb tomato sauce
  • 1 tsp garlic powder
  • 1 Tbsp fresh basil, chopped
  • 1 green bell pepper, sliced
  • 1/2 white onion, sliced
  • 6 slices provolone cheese
  • Salt and pepper, to taste

INSTRUCTIONS

  • Season the ground beef with salt and pepper, then cook in a skillet over medium heat until browned. Once fully cooked, transfer the beef to a plate and set aside.
  • In the same skillet, add 1 tablespoon of butter to the beef drippings, then add the sliced onion and green pepper. Sauté until browned, about 4 minutes. Remove and set aside with the cooked ground beef.
  • Preheat your oven to broil. In the skillet, add the remaining butter, minced garlic, and basil. Sauté for about 1 minute, then stir in the tomato sauce, heavy cream, and garlic powder. Let the mixture simmer for 1–2 minutes.
  • Return the ground beef to the skillet, stirring to coat it in the sauce. Add the peppers and onions, mixing until well combined.
  • Arrange the provolone slices over the beef mixture and place the skillet under the broiler for 3–4 minutes, or until the cheese is melted to your liking.

NOTES

  • Mozzarella cheese, shredded or sliced, can be used in place of provolone if preferred.
  • If you don’t have an oven-safe skillet, transfer the mixture to a baking dish for broiling.
  • Ground beef can be swapped with sliced roast beef or cooked steak if desired.

NUTRITION

  • Calories: 434 kcal
  • Carbohydrates: 3.3g
  • Protein: 29g
  • Fat: 29g
  • Fiber: 0.8g