KFC gravy is famously delicious and thick, making it a versatile addition to many dishes. At the restaurant, it’s typically served with mashed potatoes and featured in the KFC bowl. However, it pairs just as perfectly with fried chicken, biscuits, or other comfort foods. While the classic combination of KFC mashed potatoes and gravy is a favorite, today we’ll explore how to recreate that iconic KFC-style gravy at home.

INGREDIENTS

• 5 tablespoons All-Purpose Flour
• 1 small Onion (finely chopped)
• 3 tablespoons Butter (divided)
• 2 teaspoons Beef Bouillon
• 2 teaspoons Chicken Bouillon
• 2 ½ cups Water
• Freshly Ground Black Pepper (to taste)

EQUIPMENT

• Large Skillet
• Whisk
• Knife
• Spatula

INSTRUCTIONS

• Heat a large skillet over medium heat and melt half the butter. Add the finely chopped onion and sauté for about 5 minutes until translucent.
• Add the remaining butter to the skillet and let it melt completely. Stir in the flour.
• Whisk the mixture continuously for about 20 minutes, allowing the flour to toast and turn a golden brown color.
• Gradually pour in the water while whisking, then add the chicken and beef bouillon. Continue whisking to ensure the gravy is smooth and lump-free.
• Season with freshly ground black pepper to taste and bring the gravy to a boil.
• Reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until the gravy thickens and develops a rich, velvety texture.

Your homemade KFC-style gravy is ready to serve—perfect for mashed potatoes, fried chicken, or biscuits!