Looking for a delicious and easy weeknight dinner that the whole family will love? Look no further than this hearty Ground Beef Pasta Casserole! This classic comfort food combines tender ground beef, al dente pasta, and a rich, creamy sauce, all baked to perfection in a single dish. It’s the perfect meal to warm you up on a chilly evening.
Ingredients
- 2 pounds of ground beef
- 1 large onion, chopped
- 1/2 green bell pepper, chopped
- 3 cans of diced tomatoes
- 2 tsp chili powder
- 1/2 tsp sugar
- 2 cups uncooked elbow macaroni
- 1 cup mozzarella cheese, shredded
- Salt and pepper, to taste
Instructions
- In a large pan, sauté the chopped bell pepper and onion in a little oil until softened.
- Add the ground beef and cook until browned and no longer pink. Drain any excess fat.
- Stir in the diced tomatoes, chili powder, sugar, salt, and pepper. Bring to a boil.
- Reduce the heat and simmer for 3-5 minutes.
- Add the uncooked macaroni and cover the pan. Simmer, stirring occasionally, until the pasta is tender.
- Sprinkle the shredded mozzarella cheese over the dish and let it melt before serving.
Enjoy your cheesy, hearty meal!
