Indulge in the perfect summer treat: a rich, creamy S’mores Iced Coffee. This delightful beverage captures the essence of a campfire, combining the flavors of roasted marshmallows, gooey chocolate, and crunchy graham crackers with your favorite iced coffee. Get ready to savor every sip of this decadent and refreshing drink!
INGREDIENTS
Base Ingredients:
- 2 ounces espresso (or 3 ounces extra bold coffee, chilled)
- 1/2 teaspoon marshmallow or s’mores syrup
- 1 tablespoon chocolate syrup
- 8 ounces oat milk (or milk of your choice)
- Crushed ice
S’mores Components:
- 4 large marshmallows
- 1/4 cup graham crackers, crushed (plus extra for garnish)
- 1 chocolate bar
- Marshmallow fluff
Optional Toppings:
- Mini chocolate chips
- Mini marshmallows
- Caramel sauce
- Whipped cream
- Golden Grahams cereal
Boozy Variation:
Add 1 ounce of your favorite bourbon for a spiked version.
INSTRUCTIONS
PREPARE THE RIM
- Spread crushed graham crackers on one small plate and marshmallow fluff on another.
- Dip the rim of your glass into the marshmallow fluff, then roll it in the crushed graham crackers to coat.
- For an extra decorative touch, use a rubber spatula to create marshmallow drips before rolling in the crumbs.
ASSEMBLE THE DRINK
- Fill the prepared glass with crushed ice.
- Add the espresso (or coffee), marshmallow syrup, chocolate syrup, and milk of your choice.
- Stir gently to mix everything together.
ADD GARNISHES
- Top the drink with a spoonful of marshmallow fluff and drizzle with chocolate syrup.
- Add toasted marshmallows, a sprinkle of graham cracker crumbs, and a piece of chocolate.
- Tip: Place the chocolate piece on top of the marshmallow fluff to keep it in place.
Enjoy your indulgent and creamy S’mores Iced Coffee!
