3 INGREDIENT PEACH COBBLER

Craving peach cobbler but short on time? This super simple 3-ingredient recipe uses yellow cake mix to whip up a delicious cobbler in no time. It’s perfect for busy weeknights or budget-friendly get-togethers—skip the hassle and indulge in a taste of summer!

INGREDIENTS

  • 1 box yellow cake mix (I use Betty Crocker, but any brand works)
  • 1 can peaches (29 oz, with juice or syrup, your choice)
  • ½ cup butter (1 cold stick, sliced thinly)

INSTRUCTIONS

  • Preheat your oven to 350°F.
  • Lightly spray your casserole dish with nonstick spray for easy cleanup—because the goal is simplicity.
  • Pour the can of peaches (with juice) into the dish. Feel free to cut some of the larger peaches in half, but it’s not necessary.
  • Sprinkle the dry cake mix directly on top of the peaches. Smooth it out gently with a knife, spoon, or even your hands—just don’t stir it!
  • Slice the cold butter thinly and distribute it evenly over the cake mix.
  • That’s it for prep! Now, pop it in the oven for 30-40 minutes. You’ll know it’s done when it’s bubbly and the top is golden brown and fragrant.
  • Let it cool for 10 minutes before serving with a scoop of vanilla ice cream.

NOTES

Storage:
This cobbler keeps well in the fridge for up to 4 days if stored in a covered container. It can also be frozen for up to 3 months when wrapped tightly. However, given how quick and easy it is, I suggest making it fresh and sharing the extras with friends!

Nutrition (Estimates):
Serving size: 1

  • Calories: 362 kcal
  • Carbohydrates: 59g
  • Protein: 3g
  • Fat: 13g
  • Saturated fat: 8g
  • Polyunsaturated fat: 1g
  • Monounsaturated fat: 3g
  • Trans fat: 1g
  • Cholesterol: 31mg
  • Sodium: 569mg
  • Potassium: 100mg
  • Fiber: 2g
  • Sugar: 33g
  • Vitamin A: 531 IU
  • Vitamin C: 2mg
  • Calcium: 142mg
  • Iron: 2mg