I grew up in a family where frying was a way of life—fried fish, fried chicken, fried fritters—if it could be fried, we did it. While it might not have been the healthiest upbringing, it gave me a deep appreciation for State Fair food as an adult. More importantly, it sparked my love for creating mind-blowing recipes, and onion patties are one of those unforgettable dishes.
While onion rings tend to steal the spotlight, my ultimate fried favorite has always been the humble onion patty. Serve them alongside meatloaf? Perfection. Add one to a thick bun with a juicy hamburger, crisp lettuce, and a ripe tomato slice? Life-changing.
Not only are onion patties incredibly easy to make, but they’re also so irresistibly good that once you try them, you’ll find yourself craving them again and again. Trust me, they’re that delicious!
Ingredients
- ¾ cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2 teaspoons salt
- ¾ cup milk
- 2 ½ cups chopped onions (about 2 small onions)
- Shortening or oil for frying
Instructions
- In a large bowl, combine all the dry ingredients. Add the milk and stir until you have a thick batter.
- Mix in the chopped onions until they are evenly distributed throughout the batter.
- Heat ½ inch of oil in a skillet over medium-high heat. Drop spoonfuls of the batter into the hot oil.
- Use the back of a spatula to flatten each patty, then cook until both sides are golden brown and crispy.
- Remove from the oil and drain on paper towels. Sprinkle with salt to taste.
Pro Tip
Take these onion patties to the next level by adding ¼ cup of crumbled, cooked bacon to the batter before frying. Other great additions include ¼ cup of chopped green pepper, cooked mushrooms, or a sprinkle of cheddar cheese on top after cooking. So irresistible!
