These peanut butter Greek yogurt bites are a delightful treat, featuring a smooth and creamy yogurt center wrapped in a crisp chocolate shell.
INGREDIENTS
- ½ cup full-fat Greek yogurt
- ¼ cup peanut butter powder (PB Fit, PB2, or Clean Simple Eats)
- 1 tablespoon peanut butter
- ½ tablespoon maple syrup
- ½ cup Lily’s dark chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt (optional, for topping)
INSTRUCTIONS
- In a bowl, mix together the Greek yogurt, peanut butter powder, peanut butter, and maple syrup until smooth.
- Using a medium cookie scoop, portion the mixture onto a parchment-lined plate or small baking tray, forming about 6 bites.
- Freeze for 10-20 minutes, or until firm to the touch.
- Meanwhile, melt the chocolate chips with coconut oil.
- Dip each frozen yogurt bite into the melted chocolate, ensuring they are fully coated.
- Sprinkle with flaky sea salt if desired, then place in the fridge until the chocolate sets.
- Enjoy immediately or store in the fridge for 3-4 days.
NUTRITION (PER SERVING)
- Calories: 135 kcal
- Carbohydrates: 15g
- Protein: 6g
- Fat: 9g
