Dehydrate plums for a delicious snack—no need to worry, these aren’t your grandpa’s prunes! Follow these quick and easy steps, and you’ll be enjoying dried plums by tomorrow!
EQUIPMENT
Dehydrator
INGREDIENTS
Plums
INSTRUCTIONS
- Wash the plums thoroughly and remove the pits and stems.
- Slice the plums into your preferred size.
- Arrange them skin-side down on the dehydrator trays.
- Set the dehydrator to 135°F (57°C) and dry for 10–18+ hours.
- Allow the plums to cool, then check for doneness.
- Condition the dried plums.
- Store in an airtight container.
COOK MODE
Keep your screen from going dark while you follow the steps.
Nutritional Information: Values are estimated. Nutrient content for dehydrated foods is based on fresh fruit. Use 1/4 of the serving size to estimate dried fruit nutrients. For example, 1 cup of fresh fruit has the same sugar content as 1/4 cup of dried fruit.
