Savor the ease and flavor of Creamy Tuscan Ravioli, a quick and satisfying family dinner that’s ready in just 30 minutes. Each bite is enhanced by a rich, sun-dried tomato sauce, making it a truly indulgent pasta dish.
Tuscan cuisine celebrates the art of pairing simple, fresh ingredients to create dishes that are effortlessly delicious. If you love Creamy Tuscan Ravioli, why not try adding Marry Me Chicken Tortellini, Tuscan Garlic Chicken, or Tuscan Sausage Pasta to your meal plan? Each one offers its own unique twist on the comforting flavors of Tuscany.
WHY YOU’LL LOVE THIS RECIPE
- It’s a time-saver, made with pre-made cheese ravioli—ideal for busy weeknights.
- The recipe uses a handful of simple ingredients, all easily found at your local grocery store.
- Whether you’re a seasoned chef or a kitchen newbie, this dish is straightforward and foolproof to prepare.
- Enjoy the fresh, wholesome flavors of Tuscan-inspired cuisine with the comforting indulgence of creamy ravioli.
INGREDIENTS
- 1 (25 oz) package of cheese ravioli
- 2 tbsp butter
- 3 tsp minced garlic
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ¼ cup shredded parmesan cheese
- 1 cup baby spinach, washed and chopped
- ½ cup sun-dried tomatoes, drained and chopped
INSTRUCTIONS
- Cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.
- Gradually whisk in the heavy cream, followed by the salt, black pepper, paprika, and Italian seasoning. Continue whisking until the sauce begins to bubble.
- Slowly add the shredded parmesan cheese, whisking until fully melted and the sauce is smooth.
- Stir in the baby spinach and sun-dried tomatoes. Cook, stirring occasionally, until the spinach wilts.
- Add the cooked ravioli to the skillet and toss to coat evenly in the creamy sauce.
- Serve warm, garnished with extra parmesan cheese if desired.
NUTRITION
- Calories: 214 kcal
- Carbohydrates: 8g
- Protein: 4g
- Fat: 20g
- Saturated Fat: 12g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0.2g
- Cholesterol: 58mg
- Sodium: 317mg
- Potassium: 401mg
- Fiber: 2g
- Sugar: 5g
- Vitamin A: 1370 IU
- Vitamin C: 6mg
- Calcium: 101mg
- Iron: 1mg
