Craving a comforting and easy-to-make meal? Look no further than this classic Tuna Noodle Casserole! This beloved dish is a true comfort food staple, bringing together creamy, cheesy goodness with tender noodles and the savory flavor of tuna. Get ready!
Ingredients
- 10 1/2 ounces cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 cup diced yellow onion
- 1/2 cup diced celery
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- In a large bowl, combine the cream of chicken soup, mayonnaise, and milk. Stir until smooth.
- Add the diced onion and celery to the mixture and stir to combine.
- Gently fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and bake at 375°F for 40-45 minutes, or until the top is golden brown.
