Take your traditional chicken salad to the next level with this Sassy Scotty copycat recipe! This delightful twist on a classic combines the rich, savory flavor of chicken salad with an unexpected burst of taste that will keep you coming back for more. It’s easy to make, requires minimal time, and is bursting with flavor. Whether you’re serving it as a quick lunch, a picnic treat, or a special gathering dish, this recipe will leave everyone asking for the secret. Don’t wait—try it today and discover just how delicious a chicken salad can be!
INGREDIENTS
For the Chicken Salad:
- 4 cups cooked chicken, shredded (about one rotisserie chicken)
- 1 cup shredded cheddar cheese (or preferred cheese)
- ½ cup green onions, chopped
- ½ cup crumbled bacon bits (about 6 cooked strips of bacon)
- ½ cup celery, washed and sliced
- 1 Tbsp parsley (optional)
- Salt to taste
- Pepper to taste
- Garlic powder to taste
For the Dressing:
- ¾ cup mayonnaise
- 4 Tbsp ranch dressing
- 3 Tbsp sour cream
- 1 Tbsp lemon juice (optional)
For Serving:
- Romaine lettuce leaves, washed and dried
- Sliced bread (or preferred bread)
INSTRUCTIONS
- Prepare the Chicken Salad Mixture:
- Begin by removing the cooked chicken from the bone and shredding it.
- Transfer the shredded chicken into a mixing bowl. Add the shredded cheese, green onions, crumbled bacon, celery, and parsley (if desired). Stir to combine.
- Make the Dressing:
- In a separate bowl, combine the mayonnaise, ranch dressing, sour cream, and lemon juice (if using). Stir until well blended.
- Combine the Salad and Dressing:
- Add the dressing to the chicken mixture and stir until everything is evenly coated.
- Season with salt, pepper, and garlic powder to taste.
- Assemble the Sandwich:
- To serve as a sandwich, take slices of bread and layer with fresh romaine lettuce.
- Scoop the chicken salad mixture onto the lettuce and top with the second slice of bread. Slice the sandwiches before serving and enjoy!
NOTES
- Ensure that the chicken and bacon are fully cooked before adding them to the chicken salad.
- The lemon juice in the dressing is optional, but it adds a nice touch of acidity to balance the creaminess.
