LEMON SUGAR COOKIES

Savor these irresistible Soft and Chewy Lemon Sugar Cookies – a perfect balance of sweetness and zesty tartness, making them the ideal

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 20

INGREDIENTS

  • 1 cup cold butter, cubed
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest (add more for an extra burst of flavor)
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: a drop of yellow food coloring for a vibrant touch

INSTRUCTIONS

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, beat the cold butter and sugar together until fluffy, about 4 minutes.
  • Add the eggs, vanilla, lemon juice, and lemon zest. Mix well.
  • Stir in the flour, baking powder, baking soda, and salt until just combined.
  • Drop spoonfuls of dough onto a light-colored baking sheet.
  • Bake for 9-11 minutes, or until the edges are lightly golden. For an extra sweet touch, sprinkle sugar or white sparkling sugar on top after baking.