Ready to savor the taste of summer, even in the coldest months? Homemade tomato soup, crafted with fresh, ripe tomatoes, is the perfect comfort food. It’s a simple yet elegant dish that warms the soul and satisfies the taste buds.
In this guide, we’ll walk you through the steps to create a delicious tomato soup from scratch. Whether you’re a seasoned cook or a kitchen novice, you’ll be able to whip up this comforting soup in no time. So, let’s get started!
INGREDIENTS
- 1 large yellow onion, peeled and cut into chunks
- 5 garlic cloves, peeled
- 1 red bell pepper, seeded and cut into wedges
- 8 cups tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt (adjust to taste)
- Freshly ground black pepper
- 1 handful fresh basil leaves
- 2 cups vegetable broth (gluten-free if needed)
INSTRUCTIONS
- Preheat the oven to 425°F. Place the onion, garlic, bell pepper, and tomatoes on a rimmed baking sheet. Drizzle with olive oil and season generously with salt and pepper. Toss everything to coat evenly.
- Roast in the oven for about 40 minutes, or until the vegetables are soft and slightly charred. Stir occasionally to prevent burning.
- Allow the roasted vegetables to cool slightly. Remove and discard the skins from the tomatoes and bell pepper.
- Transfer the roasted veggies to a blender or soup pot (if using an immersion blender). Add 1 cup of vegetable broth and blend until smooth. Gradually add more broth to reach your preferred consistency. Blend in the basil, reserving a few leaves for garnish.
- Tip: If using a standard blender, keep the lid slightly open to let steam escape, covering the top with a towel to avoid splashes.
- Reheat the soup in a pot on the stove until warmed through. Adjust seasoning with additional salt and pepper, if needed.
- Serve hot, garnished with fresh basil leaves.
NUTRITION INFORMATION
- Yields: 4 servingsA
- Serving Size: 1 bowl
- Calories: 158
- Total Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Unsaturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 881mg
- Carbohydrates: 21g
- Fiber: 5g
- Sugar: 12g
- Protein: 5g
