Say goodbye to bland and tasteless homemade burgers with this flavorful Whataburger seasoning recipe, crafted by our Chef Jasbir.

Ingredients

• 1 tablespoon Smoked Paprika
• 1 tablespoon Sea Salt
• 2 teaspoons Black Pepper
• 1 tablespoon Accent Seasoning
• 1 tablespoon Brown Sugar
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon Cayenne Pepper

Equipment

• Bowl
• Spoon

Instructions

• In a bowl, mix together all the ingredients.
• Transfer the seasoning to an airtight container for storage.
• Your homemade Whataburger seasoning is now ready to use!

Notes

• Allow the seasoning to sit for at least 24 hours to let the flavors combine.
• Using coarse sugar adds a delightful crunch and enhances caramelization on grilled items.
• A small amount of oil helps the seasoning stick better to meats and vegetables.
• For a smoother blend, you can use a spice grinder to achieve a more uniform texture.