It sounds like your holidays are filled with love and cherished memories! Spending time with family, talking, and watching movies creates such a warm atmosphere. Your Puto recipe must be so special, especially since it brings back nostalgic memories from when your kids were young. Food has a way of connecting us to the past, doesn’t it? Leche flan is another great treat you made for them – so creamy and delicious! It must be wonderful to see your family enjoy these dishes year after year, creating new memories while savoring the old ones. Would you like to share the recipe for your Puto or any other holiday meals you love to prepare?
Your Puto recipe sounds absolutely delightful! It’s great to hear that it’s a family favorite, and it seems like the process of making these treats is just as fun as eating them. Here’s a quick recap of your recipe with the ingredients and steps:
Ingredients:
- 1 ¾ cups cake flour
- 1 cup sugar
- 2 tablespoons baking powder
- ¼ teaspoon salt
- 1 ½ cups water
- 2 egg whites
- ¼ cup fresh milk
Instructions:
- Prepare the Steaming Pan: Fill a 12-inch pan halfway with water and set it over high heat.
- Sift Dry Ingredients: In a bowl, sift together the cake flour, sugar, baking powder, and salt. Set aside.
- Beat Wet Ingredients: In another bowl, combine water, egg whites, and fresh milk. Using a hand mixer, beat the mixture on low speed for 5 minutes.
- Combine Wet and Dry: Add the sifted dry ingredients to the wet mixture and blend until smooth.
- Strain the Batter: Strain the batter into another bowl to ensure there are no lumps.
- Prepare the Muffin Tin: Lightly brush a mini muffin tin with vegetable oil.
- Fill the Tin: Fill each muffin cup ¾ full with the batter.
- Steam: Once the water in the pan is boiling, place the muffin tin in the pan and cover the pan with a lid. Steam the Puto for about 5 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Puto: Once cooked, remove the Puto from the pan and allow them to cool for at least 30 seconds before removing them from the muffin tin.
- Repeat: Repeat steps 6 to 10, making sure there is enough water in the pan each time.
Enjoy these fluffy and delicious Putos with your loved ones during the holidays or anytime you want to indulge in a nostalgic snack! The recipe from the “Goldilocks Bakebook” seems like a perfect choice for such a special treat.
