Banana bread is a timeless comfort food that’s always a hit. But what if you could elevate this classic treat by blending it with the creamy, rich flavors of banana pudding? Now you can, with this simple yet irresistible recipe for Banana Pudding Banana Bread.
This delightful dessert combines the best aspects of both banana bread and banana pudding, resulting in a moist, flavorful loaf layered with a velvety banana pudding filling. The outcome is a decadent creation perfect for any setting, whether it’s a casual snack or a highlight of a special occasion.
More than just a fusion of two beloved desserts, this recipe is a masterpiece of taste and texture. The soft, tender banana bread pairs seamlessly with the creamy banana pudding filling, while a sweet drizzle of icing adds a touch of elegance.
Whether you’re a baking pro or a beginner, this recipe is straightforward and guarantees delicious results every time. Gather your ingredients, preheat the oven, and get ready to create a dessert that’s sure to leave everyone wanting more.
INGREDIENTS
For the bread:
- 1.5 cups mashed bananas (about 4 medium bananas)
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
For the filling:
- 1 cup milk
- ½ box instant banana pudding mix
- 1 tbsp vanilla extract
For the icing drizzle:
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
INSTRUCTIONS
- Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream together the mashed bananas, granulated sugar, and vegetable oil until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared loaf pan. Spread the banana pudding filling evenly over the batter.
- Pour the remaining batter over the pudding layer, spreading it out evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While the bread is cooling, prepare the icing drizzle by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the bread has cooled, drizzle the icing over the top.
- Slice and serve. Enjoy your banana pudding banana bread!
