One of our family’s favorite meals is my Grandma’s Meatloaf. I decided to put my own twist on it and came up with a new recipe, and it turned out absolutely delicious!
Ingredients
- 1 pound ground beef
- 1 cup plain bread crumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apricot preserves
Glaze
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apricot preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar, and apricot preserves.
- Place the mixture into a greased 9×5 inch loaf pan.
- Mix together the glaze ingredients and spread evenly on top of the meatloaf.
- Bake for about 1 hour, or until the meatloaf is cooked through.
For the full directions, head over to my site!
