Our air fryer frozen salmon recipe makes it easy to enjoy delicious salmon fillets any night of the week. Ready in under 30 minutes, this dish requires just a touch of oil and your favorite seasoning blend to create a flavorful, fuss-free meal. It’s a simple yet tasty addition to your weekly dinner lineup that’s sure to please!
INGREDIENTS
- 3-4 salmon fillets (5-6 oz each, 1″ thick)
- 1 tablespoon olive oil or melted butter
- 2 teaspoons garlic herb seasoning (such as McCormick’s)
INSTRUCTIONS
- Preheat your air fryer to 390°F for 5 minutes.
- Brush the frozen salmon fillets with olive oil or melted butter, then generously sprinkle them with your seasoning blend (McCormick’s roasted garlic and herb is a great choice, or you can opt for garlic salt and black pepper).
- Place the salmon fillets in the air fryer basket, skin-side down.
- Air fry the fillets for 10-12 minutes, or until they reach a medium-rare internal temperature of 120-125°F and can be easily flaked with a fork. For medium salmon, cook until the internal temperature reaches 130-140°F. Let the salmon rest for 5 minutes before serving.
Note: Cooking times may vary depending on your air fryer model, so it’s a good idea to use a digital thermometer to check for doneness.
Tips
- Medium-rare salmon will have a slightly pink center and will continue cooking after it’s removed from the air fryer, keeping it moist and flavorful. For a slightly drier texture, go for medium doneness.
- For a sweet twist, brush honey on the salmon along with the oil or butter for a honey garlic glaze.
- Feel free to experiment with different seasonings, such as lemon pepper, garlic salt, or Cajun seasoning, for varied flavors.
- If it’s your first time using the air fryer for salmon, keep an eye on the cooking time, as some air fryer models cook faster than others.
