Candied bacon is the perfect combination of sweet, salty, smoky, and rich umami, with a satisfyingly crispy-chewy texture. It’s absolutely irresistible and incredibly delicious!
INGREDIENTS
- 1 pound thick-cut bacon
- 3 tablespoons maple syrup
- 1/4 cup brown sugar
- Freshly ground black pepper
INSTRUCTIONS
- Preheat the oven to 350°F (175°C). Use a mesh baking rack or line a baking pan with foil, spraying it with nonstick spray.
- Arrange the bacon strips in a single layer on the rack or baking pan. Drizzle the maple syrup over each slice, then sprinkle with brown sugar and a few grinds of black pepper.
- Bake for about 25 minutes, or until the bacon reaches a crispy texture.
- Let the candied bacon cool for a few minutes to allow it to firm up.
NUTRITION (PER SERVING)
- Calories: 377
- Carbohydrates: 16g
- Protein: 9g
- Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 49mg
- Sodium: 478mg
- Potassium: 184mg
- Sugar: 14g
- Vitamin A: 30IU
- Calcium: 22mg
- Iron: 0.4mg
