Indulge in the flavors of Chinese takeout right at home with my homemade beef and broccoli recipe. Once you try it, you’ll be tempted to skip the takeout for good!
WHAT IS BEEF & BROCCOLI?
Beef & broccoli is a beloved dish commonly found in Chinese restaurants, featuring tender slices of beef coated in a savory sauce with rich Asian flavors.
Best Beef for the Dish
Flank steak is the ideal choice for making beef & broccoli, as it’s lean and tender. Skirt steak is another excellent option, though it’s a bit fattier, it still adds great flavor to the dish.
INGREDIENTS
- 1 1/2 lb flank steak, thinly sliced against the grain
- 1 1/2 tsp cornstarch
- 1 tsp kosher salt
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper
- 1/2 tsp ground ginger
- 1 tsp sugar
- 1 tbsp minced garlic
- 1 tsp onion powder
- 1 1/2 tsp cornstarch (for slurry)
- 3 cups broccoli florets
- 2 tbsp grapeseed oil
- 2 tbsp unsalted butter
- Sesame seeds for garnish (optional)
INSTRUCTIONS
- In a large bowl, season the sliced beef with kosher salt, Worcestershire sauce, and 1 1/2 tsp cornstarch. Toss until well-coated.
- In a separate bowl, whisk together the beef broth, soy sauce, sesame oil, crushed red pepper, ground ginger, sugar, minced garlic, and onion powder. Set aside.
- Heat a large skillet over medium heat and add 1 tablespoon of grapeseed oil and 1 tablespoon of butter. Once the oil is hot, add the beef in two batches. Stir constantly and cook until the beef is nearly done. Remove the beef with a slotted spoon and set it aside on a plate.
- Add the remaining tablespoon of grapeseed oil and butter to the skillet. Cook the second batch of beef and set it aside with the first.
- In a small bowl or measuring cup, combine 1 1/2 tsp cornstarch with 1/2 cup of water to create a slurry.
- Pour the prepared sauce into the skillet and bring to a simmer. Add the cornstarch slurry and stir. Toss in the broccoli and simmer for about 3 minutes, or until the broccoli reaches your desired tenderness.
- Return the cooked beef to the skillet and stir to combine with the sauce and broccoli. Let it simmer for another 2-3 minutes.
- Serve immediately, ideally over rice. Garnish with sesame seeds if desired.
